ORGANIC HULLED MILLET
Hulled millet is produced by dehusking the whole millet grain A gluten free ancient grain that is high in fibre and has a pleasantly mild, slightly sweet flavour. Delicious alternative to rice and porridge.
Product of China
Ingredient: Organic Hulled Millet
Check Out Recipe Here
Bring 2 cups water to boil in a small pot. Add millet and salt. Return to a boil, then reduce heat to a simmer, cover and cook until tender, 20 minutes. Drain off any remaining water.
Place millet, 3 ½ cups water and salt into a slow cooker. Cover and cook on low for 4–5 hours or high for 1 ½–2 ½ hours.
Place millet, 1 ¾ cups water and salt in the pot of a multi-cooker. Set the valve to sealing. On manual setting and high pressure, set for 10 minutes. Natural release the pressure for 10 minutes, then serve.