FAQ
Apple Cider Vinegar
Over 100 years in the making, every Bragg product reflects its commitment to support healthier decisions and lifestyles. Bragg remains passionately focused on helping each individual eat better, feel better, and enjoy a more healthful and vibrant life.
Bragg products do not contain any additives and only use pure ingredients without cane sugar, added sulfites, pesticides, chemical additives or artificial colors.
1. 100% organic apples of all shapes and sizes are mashed and exposed to enzymes and oxygen that turn the mash to a caramel color.
2. The apple mash is pressed into apple juice (soft cider).
3. 1st fermentaion: Yeast consumes the sugar in the apple juice to produce ethanol (hard cider).
4. 2nd fermentation: Friendly bacteria consumes the ethanol to produce “the mother” and acetic acid.
How To Use
It's versatile in the kitchen and self care certified. From a salad dressing to a skin toner, it's easy to incorporate wellness into your day.
Mix it up. Use Apple Cider Vinegar in your favorite healthy recipes.
Incorporate Apple Cider Vinegar into your beauty and haircare routine.
Shake gently before using to incorporate “The Mother”
Mix 1 T Apple Cider Vinegar + 8oz filtered/sparkling water
Mix 1 T Apple Cider Vinegar + 8oz filtered/sparkling water
Benefits
The acetic acid content of apple cider vinegar has been shown to elicit several beneficial health effects.
Helps control appetite and manage weight gain
Help maintain healthy blood sugar levels
Help maintain healthy cholesterol levels
FAQ
What is the “Mother” in Apple Cider Vinegar?
A: The ‘Mother’ (cloudy substance found in Apple Cider Vinegar) contains strands of proteins, enzymes and friendly bacteria that promote good gut health.
Why is there a colour difference across Apple Cider Vinegar products?
A: These variations reflect the different apple types, crop, harvest times, and conditions. It does not affect the quality of the product.
Do I need to to keep Apple Cider Vinegar refrigerated?
A: No, it does not need to be refrigerated.
How do I consume Apple Cider Vinegar?
A: Shake gently before pouring 1-2 tablespoon of Apple Cider Vinegar with water. Sweeten with a drizzle of honey (optional).