Chewy Keto Chocolate Chip Cookies
Whether you are on low carb diet or just want to bake in a healthier way, almond flour is a great option to use in baked goods, or as a breading for meats and vegetables.
Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. It creates a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins. Each serving contains less than half the amount of carbohydrates than regular plain flour.
Here's a low carb, gluten-free almond flour recipe that are perfect for any beginners!
Step 1Preheat oven to 180°C for 10 mins. Line a baking sheet and set aside. Step 2Melt butter in saucepan over medium heat. Step 3Place melted butter into glass bowl and add in dry ingredients until combined. Step 4Chill the dough in the fridge for 15-30 mins. Step 5Shape the dough into 12 portions on baking sheet and bake until golden brown for 10-12 min at 180°C. Step 6Allow to cool for 15 mins before serving. | IngredientsHOT:
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