Millet salad with apple cider vinegar dressing
A light and healthy gluten-free grain salad with citrus dressing. This millet salad works well as a main course or a side salad to your favourite protein. Plus it is super tasty too!
Place the millet and water (or chicken broth) in a saucepan.
Bring to a boil, then reduce heat to low and simmer for 12 minutes. Fluff with a fork and let it cool.
In a small bowl whisk the olive oil, honey, apple cider vinegar & zest of orange. Salt to taste.
Put the cooled millet in a large bowl and use a fork to toss with the dressing.
Add the greens, pine nuts and cranberries and mix it well. Salt to taste.
Garnish with herbs or fruit of your choice.