Savoury Steel Cut Oats Risotto
Steel-cut oats are actually groats of whole oats which have been chopped into two or three pieces by a steel blade! This means that steel-cut oats are minimally processed which helps retains its high protein and fiber levels.
Furthermore, steel-cut oats can improve fullness and are also an excellent source of Vitamin B Complex which is needed for healthy brain function and good digestion.
Steel-cut oats can be easy to prepare and enjoyed anytime of the day with this easy yet savoury steel-cut oats risotto recipe! Steel-cut oats can also accommodate a variety of toppings including fresh and dried fruit.
Step 1Bring 2 cups of water and 2 cups of broth to boil. Step 2Add 1 cup of Organic Steel Cut Oats into mixture Step 3Add Chia seeds Step 4Reduce heat to medium low/simmer gently for 20-25mins until mixture thickens. Step 5Add a pinch of salt and stir occasionally. Step 6Reduce heat when necessary to avoid scorching at the bottom. When liquid is mostly absorbed, remove from heat. Let oatmeal cool for 5 mins. Step 7Garnish with your favourite nuts & seeds! | Ingredients
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