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ORIGINS VERMICELLI ORGANIC BROWN RICE
400g
Origins Brown Rice Vermicelli is made from freshly milled natural whole grain brown rice that was produced by removing only the outermost inedible hull, leaving only the bran and the germ which adds extra nutrients to the rice.
Product of Malaysia
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Quick Facts
Ingredients
Natural Whole Grain Brown Rice, Sago Powder and Filtered Water
Preparation Method
Soak brown rice vermicelli in a pot of water for 15-20 mins until softened. Drain the water. Stir vermicelli into boiling water, cook for 4-5 minutes until tender. Drain noodles and run under cold water.
