ORIGINS ORGANIC RED LENTILS
Part of the legumes family, red lentils are rich in fibre and protein‚ making them a healthy meat substitute. Subtly sweet and earthy, this lens-shaped legume is prized for its soft texture, perfect for stews and soups.
Product of India
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Organic Red Lentils
Rinse beans before using. Place lentils in a large pot with water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes. Drain before use.
Sort and rinse lentils. Place in pressure cooker and add water and salt. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 3-5 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from lentils.