Products
ORIGINS ORGANIC RED LENTILS
500g
Part of the legumes family, red lentils are rich in fibre and protein‚ making them a healthy meat substitute. Subtly sweet and earthy, this lens-shaped legume is prized for its soft texture, perfect for stews and soups.
Product of India
OUT OF STOCK
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Quick Facts
Ingredients
Organic Red Lentils
Preparation Method
Stovetop:
Rinse beans before using. Place lentils in a large pot with water and salt. Bring to a boil, then reduce to a simmer, cover and cook until tender, 15-20 minutes. Drain before use.
Pressure Cooker:
Sort and rinse lentils. Place in pressure cooker and add water and salt. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 3-5 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from lentils.
