ORIGINS ORGANIC ADZUKI RED BEANS
Adzuki beans are loaded with fibre, protein, complex carbs and beneficial plant compounds. With a naturally sweet and nutty flavour, this small ruby-coloured legume is commonly made into a paste that can be used as filling for desserts.
Product of China
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Organic Adzuki Red Beans
Adzuki red beans are commonly used as a filling for desserts. Even without soaking, they typically cook in less than 90 minutes on the stove.