ORIGINS ALMOND FLOUR
Almond Flour is simply skinless, blanched almonds ground to a super-fine texture. Use in wheat or grain-free baking, or as a breading for meats and vegetables. It creates a moist texture and rich, buttery flavor to cakes, cookies, pancakes, and muffins.
Each serving contains less than half the amount of carbohydrates than regular plain flour.
Keto friendly, 100% Natural.
Product of USA
Ingredients: Blanched almonds
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Use almond flour in place of breadcrumbs or flour to make a gluten-free crust for fish or chicken. Substitute almond flour for any bread used in your favorite recipes.